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Lima Bean Soup Recipe
Serves: 6
Keywords: Vegetarian, Soups, stews, recipe, recipes, Lima Bean Soup Recipe
Ingredients
1
lb.
Frozen lima beans
3 ½
c
Sliced carrots
3
tb
Olive oil
5
each
Green onions, finely chopped
5
c
Chopped mushrooms
1
ds
Basil
1
ds
Black pepper
1
ds
Cayenne
¾
c
Soy sauce
Directions
- Cook lima beans in water according to packet instructions.
- Steam carrots till tender.
- Drain reserving cooking water.
- Heat oil in a skillet & saute green onions & mushrooms until tender.
- Add spices & saute for a further 1 minute.
- Combine all ingredients (except milk) along with 1 cup of bean & carrot water.
- Using a blender, blend in batches till smooth.
- Pour mixture into a large soup pot.
- Add milk.
- Cook slowly for 15 to 20 minutes.
- Source Unknown