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Chez Melange Gazpacho Recipe

Serves: 8
Keywords: Vegetarian, recipe, recipes, Chez Melange Gazpacho Recipe

Ingredients

Karen Mintzias
1
Cucumber; peeled, seeded, and diced
2
Tomatoes; diced
½
Onion; diced
½
Red bell pepper; seeded, and diced
½
Yellow bell pepper; seeded, and diced
½
Green bell pepper; seeded, and diced
2
tb
Fresh dill, chopped
2
tb
Fresh cilantro, chopped
1
pt
Beef stock
1
tb
Olive oil
1 ½
tb
Red wine vinegar
1
ts
Garlic, finely chopped
1
ts
Tabasco sauce
2
ts
Salt
½
ts
White pepper
1
pt
Tomato juice

Directions

  1. Combine all of the ingredients and mix them together well.
  2. Chill the soup. (Executive Chef Bill Donnelly says, "I like to serve this soup in a big bowl with chips around it and some guacamole on the side.
  3. It's a wonderful, refreshing dish that is perfect on a hot summer day. ")