Canyon Ranch Garlic Soup Recipe

Ingredients

Directions

1. Pour 1 cup broth into a large saucepan; add garlic; bring to a boil.
2. Cover; simmer 15 minutes.
3. Pour into a blender.
4. Add tomato, salt, pepper and thyme; blend until smooth.
5. Return blended mixture to pan; add remaining broth.
6. Bring to a boil.
7. Simmer, uncovered 15 minutes.
8. Beat egg whites with a fork until frothy; gradually add to soup.
9. Mix well; cook five minutes more.
10. Ladle into bowls; sprinkle each serving with 1 tablespoon cheese.
11. Adapted from a dish served at Canyon Ranch, Tucson, Arizona Indianapolis Star 7 June 1995 MM Format by John Hartman Indianapolis, IN