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German Vegetable Soup Recipe
Serves: 1
Keywords: Penndutch, Soups, stews, recipe, recipes, German Vegetable Soup Recipe
Ingredients
1
each
Soup bone
1
pt
Lima beans
2
c
Cabbage, chopped
1
each
Carrot, diced
1
ts
Flour
1
x
Salt & pepper
1
pt
Tomato
1
pt
Corn, grated
1
each
Turnip, diced
1
each
Onion, sliced
½
c
Milk
1
x
Water, cold
Directions
- Wash soup bone thoroughly and cover with cold water and allow it to boil for several hours.
- Skim off the fat and add the vegetables.
- Season to taste.
- Mix the flour with the milk and stir into soup.
- Cook for 1 hour and serve hot.