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Hot Orange Soup With Wafers Recipe
Serves: 6
Keywords: Oriental, Soups, stews, recipe, recipes, Hot Orange Soup With Wafers Recipe
Ingredients
5
c
Water
¾
c
Rock sugar
4
c
Fresh orange juice
1
tb
Preserved ginger, in syrup
3
tb
Cornstarch paste
6
Thin slices of orange
6
Thin slices of lime
6
Maraschino cherries
6
Mint leaves
12
Vanilla cream wafers
Directions
- Preparation: Squeeze orange juice, strain.
- Break up rock sugar.
- Mince preserved ginger.
- Cooking: Combine water and rock sugar; bring to boil.
- When rock sugar is dissolved, add orange juice and cornstarch paste; stir.
- Cornstarch paste should give soup a light body.
- Pour into individual warmed bowls; add preserved ginger to each serving.
- Float orange and lime slice and a cherry; garnish with mint leaf.
- Serve with wafers.