Gingered Chinese Noodle Soup Recipe

Ingredients

Directions

1. Put cellophane noodles in large bowl.
2. Cover with boiling water.
3. Let stand 5 minutes.
4. Drain thoroughly.
5. Heat oil in wok or deep large skillet over medium high heat.
6. Add onion and carrots and stir fry 3 minutes.
7. Add garlic and ginger stir fry 30 seconds.
8. Add stock, water and soy sauce.
9. Cover and boil 2 minutes.
10. Add ham water cress, mushrooms and noodles.
11. Return to boil.
12. Cover, turn off heat and let steep 2 minutes.
13. Add snow peas, cover and let steep until vegetables are crisp tender about 3 minutes.
14. Stir in sesame oil, rice vinegar and red pepper flakes.
15. Adjust seasoning.
16. Serve in deep bowls, sprinkle with green onions.