Chilled Cantaloupe Soup Recipe

Ingredients

Directions

1. Simmer the cantaloupe and ornage juice ina non-reactive pan until the cantaloupe is tender.
2. Ouree until smooth in a food processor or blender.
3. Flavor with lemon juice and cinnamon or curry powder to taste.
4. CHill and serve as a first course, garnished with a dollop of yogurt, chopped melon, a mint leaf or a cinnamon stick.