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Weisse Bohnensuppe (white Bean Soup) Recipe
Serves: 8
Keywords: German, Soups, stews, recipe, recipes, Weisse Bohnensuppe (white Bean Soup) Recipe
Ingredients
1
lb.
Navy Beans; Dry
3
qt
Water
1
Ham Bone Or Hock; Smoked
2
tb
Parsley; Chopped
1
c
Onions; Finely Chopped
1
Garlic; Clove, Minced
2
c
Celery &Tops; Finely Chopped
1 ½
ts
Salt
½
ts
Pepper
Directions
- Cover beans with water in large pot or soup kettle and soak overnight.
- Rinse beans well and return to pot with ham bone and 3 quarts of water.
- Simmer, uncovered, for 2 hours.
- Add parsley, onions, garlic, celery and tops, salt and pepper.
- Simmer, uncovered, for 1 hour or until vegetables are tender.
- Remove ham bone, dice the meat, and add meat to soup.
- Serve hot.