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Fresh Tomato Soup Recipe

Serves: 4
Keywords: German, recipe, recipes, Fresh Tomato Soup Recipe

Ingredients

6
Tomatoes; medium size or
2
lb.
Italian plum tomatoes
1
Onion; chopped
1
Celery; stalk, chopped
2
c
Chicken broth
1
tb
Tomato paste
½
ts
Basil; dried
¼
ts
Pepper; freshly ground
½
ts
Salt
½
c
Yogurt

Directions

  1. Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt.
  2. Simmer uncovered 30 minutes.
  3. Strain to remove tomato skins and seeds.
  4. Adjust seasonings.
  5. Garnish with spoonfuls of yogurt.