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Polish Stew Recipe
Serves: 8
Keywords: Ethnic, Soups, stews, recipe, recipes, Polish Stew Recipe
Ingredients
1
lb.
Polish sausage, 1/2" pieces
3
tb
Oil
1 ½
lb.
Beef, cubed
2
Onions, sliced
2
c
Mushrooms, sliced
1
lb.
Sauerkraut, canned
1
c
White wine
8
oz.
Tomato sauce
2
ts
Soy sauce
1
ts
Caraway seeds
¼
ts
Vegetable seasoning
Directions
- Saute sausage 15 minutes; remove to casserole.
- Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole.
- Saute onion; add to casserole.
- Saute mushrooms with sauerkraut and wine.
- Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
- Add this to casserole also, mixing well.
- Cover and bake at 375 degrees for 2 to 2 1/2 hours.
- Stir casserole every 30 minutes.