Green Chile Stew With Pork Recipe

Serves: 8
Keywords: Ethnic, Pork, Spicy, hot, recipe, recipes, Green Chile Stew With Pork Recipe

lb.

Boneless pork, cubed 1/2"

Peanut oil

Stalks celery, chopped

Medium tomatoes, diced

Green chiles, roasted, peeled, seeded, chopped

Cloves garlic, peeled and crushed

Chicken stock or water to cover

Salt to taste

Jalapeno salsa (optional)

Brown the pork in oil in batches in a heavy iron skillet.
Place the meat in a 3-4 quart covered casserole and add the remaining ingredients.
Deglaze the skillet with the chicken broth (water) and add to the casserole.
Barely cover the ingredients with water or broth.
Cover and simmer until the stew is thick and meat very tender, about 1 1/2 hours.
Add salt to taste before serving.