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White Chili #1 Recipe
Serves: 6
Keywords: Chili, Microwave, Soups, stews, recipe, recipes, White Chili #1 Recipe
Ingredients
2
tb
Butter
1
Bunch chopped scallions
1
medium
Sweet yellow pepper chopped
1
Minced clove garlic
3
Fresh jalapeno peppers seeded and chopped
½
ts
Fresh grated ginger
½
ts
Salt
½
ts
Sage
½
ts
Cumin
1 ½
Chicken breasts skinned boned and cut into pieces
3
tb
Butter
¼
c
Flour
½
c
Cream
2
c
Chicken broth
1
cn
(17-oz) corn
1
Jar (3-lb) great northern beans
Cayenne pepper
White pepper
1
Jar (11-oz) pickled jalapeno peppers
Grated monterey jack cheese
Directions
- CHICKEN MIXTURE: Melt butter in a 5 quart pan.
- Saute scallions, yellow pepper, garlic, fresh jalapenos, ginger, salt, sage and cumin.
- Add chicken and cook until just done.
- Do not overcook.
- Remove chicken from pan and set aside.
- SAUCE: Melt the 3 tb butter in the same pan.
- When bubbling, add flour, and whisk briskly while adding cream.
- When smooth and thick, add chicken broth.
- Stir until blended.
- Stir in corn, beans, and chicken mixture and simmer 30 minutes.
- If desired, add 2 shakes cayenne pepper, 1 shake white pepper, and 4 ounces of pickled jalapenos with a little juice.
- Serve chili hot, topped with grated cheese and accompanied by corn bread.