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Cherry-Wine Soup Recipe
Serves: 6
Keywords: Cherry-Wine Soup Recipe, recipe, recipes, Cherry-Wine Soup Recipe
Ingredients
1
oz.
Can pitted tart red cherries
1 ½
c
Water
½
c
Sugar
1
tb
Quick-cooking tapioca
0.12
ts
Ground cloves
½
c
Dry red wine
Directions
- In 1 1/2-quart saucepan stir together undrained cherries, water, sugar, tapioca, and cloves.
- Let stand 5 minutes.
- Bring to boiling.
- Reduce heat; cover and simmer for 15 minutes, stirring occasionally.
- Remove from heat; stir in wine.
- Cover and chill, stirring occasionally.
- Makes 6 to 8 servings.