Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Cawl Cennin A Hufen (leek Soup Creamed) Welsh Recipe
Serves: 8
Keywords: Cawl Cennin A Hufen (leek Soup Creamed) Welsh Recipe, recipe, recipes, Cawl Cennin A Hufen (leek Soup Creamed) Welsh Recipe
Ingredients
1 ¼
lb.
Leeks
2
oz.
Butter
¼
lb.
Roughly chopped onion
1
Roughly choped head Celery
5
pt
Mutton stock
1
oz.
Roughly chopped parsley
Salt and Pepper
5
oz.
Double cream
Directions
- Garnish: diced meat (optional) Accompaniments: sippets Clean the leeks thoroughly, chop them roughly, and set a little of the green aside for garnish.
- Melt the butter and cook the vegatibles under cover without browning them.
- Add the stock, bring to the boil, and simmer for 1 hour, skimming if necessary.
- Rub the soup through a sieve or blend in a liquidiser.
- Reheat the soup, stir in the parsley, green of leeks, and diced meat (if used).
- Season with salt and pepper.
- Stir in the cream, correct seasoning, and serve with sippets.
- British Cookery (BTA, BFPC)