Cajun Corn Soup Recipe

Serves: 12
Keywords: Cajun, Soups, stews, recipe, recipes, Cajun Corn Soup Recipe

Chopped onion

Chopped green pepper

Green onions, sliced

Cooking oil

All-purpose flour

Water

Cajun-style stewed tomatoes 14 1/2 ounces

Chopped peeled tomatoes

Tomato paste (6-oz. )

Frozen whole kernal corn (16 oz. each)

Cubed cooked ham

1 ½

lb.

Fully cooked smoked sausage sliced

0.12

Cayenne pepper or to taste

Salt to taste

Hot pepper sauce to taste

In a large kettle or Dutch oven, saute onion, green pepper and green onions in oil until tender, about 5 minutes.
Add flour and cook until bubbly.
Add water, stewed tomatoes and chopped tomatoes and tomato paste; mix well.
Stir in the corn, ham, sausage, cayenne pepper, salt and hot pepper sauce.
Bring to a boil, stirring frequently.
Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.