Ozark Mountains Stew Recipe

Serves: 8
Keywords: Beef, Soups, stews, recipe, recipes, Ozark Mountains Stew Recipe

Beef Cubes

Flour

Paprika

Chili Powder

Salt

Lard

Onions, sliced

Clove Garlic, minced

oz.

Can Tomatoes

Chili Powder

Cinnamon

Ground Cloves

Dry Crushed Red Peppers

Potatoes, chopped

Carrots, chopped

Combine flour, paprika, salt and the one teaspoon of chili powder.
Dredge beef cubes in the flour mixture and brown in hot lard in Dutch oven.
Add onion and garlic and cook until soft.
Add tomatoes, chili powder, cinnamon, cloves and red peppers.
Cover and simmer two hours.
Add potatoes and carrots and cook until vegetables are tender (about 45 minutes).