Italian Sirloin Stew Recipe

Ingredients

Directions

1. Preparation time: 30 minutes Cut steak into 1/4" thick strips; cut each strip into 1" pieces.
2. Combine garlic with 1 tb. oil; sdtir into beef and reserve.
3. Saute onion in remaining oil in a large saucepan for 3 minutes.
4. Sprinkle with basil and pepper; cook and stir 1 minute.
5. Add tomatoes, beef broth and zucchini.
6. Bring to a boil; cover reduce heat and simmer 15 minutes.
7. Meanwhile heat large nonstick skillet over medium high heat.
8. Cook and stir the beef 1 to 2 minutes; add to sauce.
9. Stir 2 ts. cornstarch dissolved in 2 tb. water into stew and cook until slightly thickened, about 2 minutes.
10. Sprinkle with grated cheese, if desired.
11. Serving suggestion: Toasted garlic bread