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Czechoslovakian Goulash Recipe
Serves: 6
Keywords: Beef, Soups, stews, recipe, recipes, Czechoslovakian Goulash Recipe
Ingredients
1
lb.
Round steak, cut into pieces
1
medium
Size can V-8 vegetable
Juice
3
Carrots, chopped
10
Potatoes, peeled and chopped
½
Head cabbage, chopped
Chili powder
Salt
Black Pepper
Ketchup
Water
Few dashes of
Worcestershire sauce
Directions
- Brown cut up pieces of meat.
- Season with chili powder, salt and black pepper.
- Add chopped vegetables and V - 8 vegetable juice.
- Add ketchup and Worcestershire sauce to taste.
- Add water as needed.
- Cook until vegetables are tender and meat is done.