Beef-Barley Soup Recipe

Ingredients

Directions

1. Cut meat into 1" cubes.
2. In a large skillet brown meat, half at a time, in hot oil.
3. Drain well.
4. Meanwhile in crockpot combine carrots, celery, onion, green pepper, and parsley.
5. Add broth, undrained tomatoes, spagetti sauce, barley, basil, salt, and pepper.
6. Stir in browned meat.
7. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 hours.
8. Skim off fat.