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Sandy's Lentil/rice/barley Soup Recipe
Serves: 6
Keywords: Beans, recipe, recipes, Sandy's Lentil/rice/barley Soup Recipe
Ingredients
1
c
Lentils
1
c
Rice
2/3
c
Barley
1
Onion, chopped
1
Bay Leaf
2
cn
Corn
1 ½
ts
Sweet Basil
1 ½
cn
Evaporated Milk
Salt to taste
Directions
- Wash and sort lentils, rice, barley.
- Simmer lentils, rice and barley in 6 cups water with salt, onion, bay leaf and sweet basil until tender.
- Add corn and milk.
- Add additional salt to taste.
- Warm to desired eating temperature.
- Serve in a bowl with generous servings on Cottage Cheese on top of the soup.