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Bay Country Crab Soup Recipe

Serves: 5
Keywords: Bay Country Crab Soup Recipe, recipe, recipes, Bay Country Crab Soup Recipe

Ingredients

1
lb.
Beef shin, bone in
3
qt
Water
1
lg
Onion, chopped
2
lg
Stalks celery, chopped
1
lb.
Can of tomatos
1
tb
Salt
¼
ts
Black pepper
0.12
ts
Cayenne pepper
10
oz.
Package frozen mixed vegetables
1
Pckg fresh or frozen mixed soup vegetables
1
lb.
Maryland crab meat
½
lb.
Maryland claw crabmeat

Directions

  1. Put first 8 ingredients in a large pan and simmer, covered, until meat is very tender, about 3 hours.
  2. Add rest of ingredients and simmer, covered, until vegetables are done.
  3. Makes about 5 quarts of soup.