Baja Seafood Stew Recipe

Ingredients

Directions

1. * Use 1 24oz can of Italian Plum Tomatoes that are undrained and cut in ** The following fish can be used: cod, sea bass, mahimahi or red *** Crabmeat should be thawed, drained and cartilage removed. ~------------------------------------------------------------------------- Cook and stir onion, chiles, and garlic in oil in 6-quart Dutch oven until onion is tender.
2. Stir in remaining ingredients except seafood.
3. Heat to boiling; reduce heat.
4. Simmer uncovered for 15 minutes.
5. Add clams; cover and simmer until clams open, 5 to 10 minutes. (Discard any clams that have not opened. ) Carefully stir in shrimp, fish and crabmeat.
6. Heat to boiling; reduce heat.
7. Cover and simmer until shrimp are pink and fish flakes easily with fork, 4 to 5 minutes.