Almond Dumplings (for Soup) Recipe

Ingredients

Directions

1. Flour Beat egg yolks very light.
2. Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a VERY stiff batter.
3. Add beaten egg whites.
4. Test a teaspoonful in boiling water - if it boils apart, add more flour.
5. Drop from teaspoon into boiling soup 10 minutes before serving.
6. This is from The Settlement Cookbook.